Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated pdf download
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated. Librairie Librairie Larousse
Larousse.Gastronomique.The.World.s.Greatest.Culinary.Encyclopedia.Completely.Revised.and.Updated.pdf
ISBN: 9780307464910 | 1206 pages | 41 Mb
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Librairie Librairie Larousse
Publisher: Crown Publishing Group
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse ...
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